Quote:
Originally posted by Screwy
Some friends have a farm in Wales , Before the foot and mouth disaster we would do "Pick your own lamb" Then whizz it over to a friendly slaughterman the day before we left and pick it up next morning baged up ready for the freezer , Cant beat fresh welsh lamb imho  |
Oooh, I had just arranged to do that in Oz before we left. With a cow and pig as well. We had a big deep freezer though!