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Old 24-Mar-2004, 18:29
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Mille
 
Posts: 246
Join Date: Aug 2003
Mood: Either bemused or indifferent
From a general point of lean angle verses the angle of your dangle I tend to put bits of sponge on the side of my helmet, when the top layer of sponge and then the layer of cream have worn away I know i'm at about the optimum angle of lean
If anyone would like any culinary/angle advise please get in touch.
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