| Ok, my favourite is something I knock up with some prawns but you could add scallops and squid.
In fact I pretty much just make this up depending on how I feel so I'll just sort of give you some ingredients.
Prawns ( or squid .. whatever, I've done it with fish too)
Some stir fry vege's - not too many, keep it simple
Rice or noodles, whatever floats your boat
chilli - lots of it
garlic
ginger
coriander (put some in while you're stir frying but save some to mix through when you've finished/garnish)
a bit of ground black pepper
Fish sauce
Oyster sauce
a bit of Soy sauce
finish it off with a bit of lime juice, but only add after cooking - the lime juice will start cooking your prawns/seafood before it hits the wok and it could be tough
I'ts a thai style stir fry basically, but lots of really nice flavours that combine well. |