| For posh nosh:
Starter:
Moules Farcie - Mussels stuffed with garlic, herbs and toasted bread crumbs and drizzled with olive oil
Main course:
Either
Magret de Canard with Gratin Dauphinoise and Mange Toutes or Salmon baked in a sea salt crust with butter sauce (you crack the sea salt crust away before serving and it's not overly salty at all - just delicious)
Dessert: None (except maybe creme brulee) more likely go for a really good selection of cheese
Wine: Ravenswood Mendocino County Zinfandel
For everyday, a really good quality Full English breakfast is one of my favourite meals of all time
[Edited on 14-10-2004 by Jools] |