| Lily
Have a look for a recipe for Kidney Tobago.
My mum used to knock it up for us when I was a nipper.
Tried it myself but its never the same, especially when you liberally add Chorizo sausage and Jalapeno peppers to taste.
For an everyday quick fix lunch I like to have pie and peas in a giant yorkshire pub with brown sauce or a bit of mint sauce. |