| Fresh tuna steak grilled slowly using extra virgin olive oil, at the same time stir fry large spanish onion and couple of sliced garlic cloves in wok. Whilst this is cooking have large pan of water with fresh garlic and herb tagliatelli simmering. Heat a cheese sause in the wok with the onion and garlic, fold in the tuna-flaked, and then the drain and fold in the pasta. Serve immediately with garlic bread and any wine that you like-I personally rather like a nice chablis.
And yes Lily you could use chicken, but I prefer tuna.
John |