Quote:
Originally posted by Jiminy
I favoured charcoal because of the extra flavour you got from the smoke, etc. Jiminy |
A friend of mine that used to work for Camping Gaz told me that as you cook when the charcoal is white not black & smokey the flavour comes from the burning fat and juices not the combustable fuel.
Having used both I would suggest that if you are cooking for less than ten I would go with charcoal, if its for a major party then gas is easiest.
IMHO
[Edited on 13-5-2006 by YMFB]
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