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Yep, red sauce. Brown sauce is for hiding cooking errors! |
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:lol: You can be my mechanic anytime ;) |
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Old hat now I am afraid, The new sauce for bacon butties is Worstershire Tomato Sauce, ace:cool: Chris:burn: |
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That's the one! :D |
The one I'm eating right now toasted hovis unsmoked, crispy bacon A few fried mushrooms (not overcooked) HP sauce Working from home's great :D |
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Indeed it is! Not sure about your choice of sauce though ... Chris is got the right idea, that Worcestershire Tomato sauce is just the thing, I forgot about that. Getting a bit posh with those mushrooms ;) |
With Hovis Extra Thick white sliced. Anchor butter. 6 rashers of SMOKED bacon. 1 egg (drippy yolk) and BROWN sauce. Throw it on the foreman grill for 2 mins when done to toast the outside slightly |
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Thats fantastic. Did they have any HP tho? On a slightly different tangent, what about an apple and cinnamon breakfast pancake in Fullerton, CA...... ![]() and yes i did eat it all. :pig::barfy: |
Amazingly they did! i think they get a lot of UK greedy gits in there. Now that is a tasty breakfast! cant work out why americans have a fat nation image?!?!:puzzled: [Edited on 21-2-2006 by wilf] |
That’s one hellava pancake Fiver just as well you didn’t have to visit the poo lady on the tv that would’ve freaked her out, I’m older than most of you lot so I have to watch my weight, brown bread, bacon and cheese toasty with Heinz salad cream for me please. |
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