Sorry but I have to have both red and brown sauce on my bacon butties, fried egg (runny) mushrooms and thick doorstop white bread :D

Thick cut, soft white or thick cut granary brown - either are delicious as long as they're thick slices and soft.

Enough Lurpack unsalted butter so that it melts into the bread along with the HP sauce - accept no substitute.

Unsmoked back bacon cooked WITH THE RIND LEFT ON so that the bacon is soft and the rind is crispy.

And THAT'S IT !

None of yer poncy egg or mushrooms, the question was the ultimate BACON sandwich not the ultimate Bacon and Egg or Bacon and Mushroom !!!


Actually - in the last couple of weeks I've just discovered an even better, brekkie sandwich.

Toasted brown bread, Lurpack as previous, Dijon Mustard (the sort with mustard grains in it) and a medium rare sirloin steak sliced up inside it - HEAVEN

Stoppit Jools.....you've got me dribbling:(

Toasted bacon lettuce and tomato with mayonaise ! M M M M M

/ian