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Old 13-May-2006, 11:36
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Quote:
Originally posted by Jiminy

I favoured charcoal because of the extra flavour you got from the smoke, etc. Jiminy

A friend of mine that used to work for Camping Gaz told me that as you cook when the charcoal is white not black & smokey the flavour comes from the burning fat and juices not the combustable fuel.

Having used both I would suggest that if you are cooking for less than ten I would go with charcoal, if its for a major party then gas is easiest.

IMHO

[Edited on 13-5-2006 by YMFB]
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