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Model Specific - Discussion, Technical Problems and Help
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Supersports: SS / SuperSport / Supersport 950
> crutch meat
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crutch meat
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1
04-Aug-2005, 13:35
stephen hall
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Mille
Posts: 210
Join Date: Nov 2003
crutch meat
how much meat should there be in me plates [900ss 94'] they look good but what thickness is the min ....ta folks
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2
04-Aug-2005, 13:44
Henners
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Ducati Corse
Posts: 3,338
Join Date: May 2002
Do you mean clutch by any chance Stephen ?
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3
04-Aug-2005, 13:46
bradders
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MotoGP God
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: 848, M620 DD bike
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: waiting...
hey - you aint having my crutch meat at any price...BIG BOY!!!!!!
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4
04-Aug-2005, 13:49
phil_h
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Ducati Meccanica
Posts: 2,527
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Mood
: 900,900,851,750,750,750, 600,600,450,350,350,250
He's just used to jap bikes
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5
04-Aug-2005, 16:16
Derek
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GTL
Bikes
: ST4s ABS
Posts: 480
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The crutch fliction plates should have a minimum thickness of .084" according to the workshop manual.
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6
04-Aug-2005, 21:42
icarus
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Montjuic
Posts: 55
Join Date: Jan 2005
Quote:
Originally posted by bradders
hey - you aint having my crutch meat at any price...BIG BOY!!!!!!
In that case I'd like to offer myself up.
I'm cheap and not fussy.
And apparently its ok as long as you don't kiss and cuddle afterwards
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7
04-Aug-2005, 23:42
psychlist
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Ducati in my Blood
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: Diavel, very non-std black & white ;)
Posts: 4,701
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: Lucky? For some, maybe!
CRUTCH MEAT!!!!!!!!!!!!!!!
I think he should be banned, this thread should be deleted and we should have a fight about it
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8
05-Aug-2005, 01:32
kwikbitch
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Ducati Meccanica
Posts: 2,911
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: Smiley and waiting for the sunshine
Now there's a new phrase to add to the vocab
:P
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