Why?

TP · 07-Sep-2005, 22:24

are lamb chops so fatty!! You spend half your meal cutting all the fat off!

yeah yeah, they're young so they need it to grow etc etc

At least they go well with red wine

mmmmm red wine.

TP · 07-Sep-2005, 22:26

Quote:

Originally posted by Dseered
Oh but arn't they so nice, I don't get 'em any more though, I go for the George Forman Grill friendly Lamb Steaks, bone was getting in the way on the chops !

But flavour comes from the bone!!!

Glyn · 07-Sep-2005, 22:44

there must never be any critisisim of lamb chops
IT'S NOT ALLOWED
this thread will be locked if it happens again
hhhmmmmm.........................
lamb chops still nice and pink with fresh runner beans and new potatos
big glass of shiraz

sparkin · 07-Sep-2005, 22:47

Quote:

Originally posted by TP
are lamb chops so fatty!! You spend half your meal cutting all the fat off!

Get it into you you big girls blouse!:P

ali · 07-Sep-2005, 23:07

Stop with your slack-jawed fat-bashing you lily-livered antipodean ponce. The flavours in the fat and the bone (like all meat), so getting rid of both is like serving lamb-substitute.

Fat, like booze, fags, a racy bird, or a fast bike, is good for you. If you don't trust me, ask that other paragon of health and virtue, John Prescott....

Jools · 07-Sep-2005, 23:10

Why is it then that I've got plenty of fat but no women think I'm tasty....except for Mrs Jools and there's no accounting for taste

TP · 07-Sep-2005, 23:10

Glynn, they were nice and pink ... just right. I had a bit of a salad on the side though ... but the wine was Yellow Tail Shiraz mmm ...

And DCR, have you been following me? Spooky! ...

dickieducati · 07-Sep-2005, 23:57

i like lamb chops, the little ones you can get i used to have 8 or 10 of them when i was a nipper.

Screwy · 08-Sep-2005, 00:18

Some friends have a farm in Wales , Before the foot and mouth disaster we would do "Pick your own lamb" Then whizz it over to a friendly slaughterman the day before we left and pick it up next morning baged up ready for the freezer , Cant beat fresh welsh lamb imho

TP · 08-Sep-2005, 00:21

Quote:

Originally posted by Screwy
Some friends have a farm in Wales , Before the foot and mouth disaster we would do "Pick your own lamb" Then whizz it over to a friendly slaughterman the day before we left and pick it up next morning baged up ready for the freezer , Cant beat fresh welsh lamb imho

Oooh, I had just arranged to do that in Oz before we left. With a cow and pig as well. We had a big deep freezer though!

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07-Sep-2005, 22:24	#1
TP Registered Forum User MotoGP God Posts: 15,644 Join Date: Apr 2004 Location: Swansea Mood: 749 racebike MGP Why? are lamb chops so fatty!! You spend half your meal cutting all the fat off! yeah yeah, they're young so they need it to grow etc etc At least they go well with red wine mmmmm red wine. Reply

07-Sep-2005, 22:44	#3
Glyn Registered Forum User Ducati Meccanica Posts: 2,505 Join Date: Sep 2003 Location: lost in space Mood: st2......we can rebuild there must never be any critisisim of lamb chops IT'S NOT ALLOWED this thread will be locked if it happens again hhhmmmmm......................... lamb chops still nice and pink with fresh runner beans and new potatos big glass of shiraz Reply

07-Sep-2005, 23:10	#6
Jools DSC Club Member BSB Star Posts: 6,930 Join Date: Jul 2002 Location: Bedfordshire Mood: MT Meglomaniac Why is it then that I've got plenty of fat but no women think I'm tasty....except for Mrs Jools and there's no accounting for taste Reply

07-Sep-2005, 23:57	#8
dickieducati Registered Forum User BSB Star Posts: 5,018 Join Date: Jun 2003 Location: Chelmsford, Essex Mood: the rain in spain falls mainly on me! i like lamb chops, the little ones you can get i used to have 8 or 10 of them when i was a nipper. Reply

08-Sep-2005, 00:18	#9
Screwy Registered Forum User Mille Posts: 359 Join Date: Mar 2005 Location: Bradford West Yorks Some friends have a farm in Wales , Before the foot and mouth disaster we would do "Pick your own lamb" Then whizz it over to a friendly slaughterman the day before we left and pick it up next morning baged up ready for the freezer , Cant beat fresh welsh lamb imho Reply