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| #1  08-Dec-2004, 23:10 | |||
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| Are you cooking this Christmas..............? ................ if so try this Christmas cake recipe  1 cup of butter 4 large eggs 1 cup dried fruit Lemon juice 1 bottle whiskey 1 cup of brown sugar 1 tsp baking soda 1 tsp salt Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again to be sure it is of the highest quality. Pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one spoon of baking soda and beat again. Make sure the whiskey is still OK. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried gruit. Mix on the turner. If the fruit gets stuck to the beaters. prize loose with a drewscriver. Sample the whiskey again to check tonsisticity. Next sift two cups of salt, or something. who cares? Check the whiskey again. Now sift the lemon juice and strain your nuts. Add one babblespoon of brown sugar or whatever colour you can find. Wix mell. Grease the oven and turn the cakepan to 350 gredees. Dont forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again and bo to ged.  |
Jools
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