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  #11  
Old 10-Nov-2006, 21:19
TopiToo TopiToo is offline
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Hello

just found this site . . . it means some thing to somebody I guess

at least we are all safe

http://www.urbandictionary.com/define.php?term=ducati


TopiToo
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  #12  
Old 10-Nov-2006, 23:02
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Martinp Martinp is offline
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Originally Posted by Italian Stallion
PMSL Excellent Roy.

That about sums up his talent, well lack of it. IMHO I think he's absolutely hopeless.

Apart from all the popular chefs, for example; Jamie Oliver, Marco Pierre White and Gordon Ramsay etc, they are excellent chefs, particularly latter two chefs. My choice of talent is 'The Roux Brothers' (Albert & Michel), Anton Mosimann and last and by no means least the chefs god and bibles by Escoffier.

Ahh I see you know your stuff there how about Le Manoir's chef Raymond Blanc. Mind you I would never want to work there.
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  #13  
Old 10-Nov-2006, 23:12
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philthy philthy is offline
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Nobody has mentioned fanny craddock yet, or johnny
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  #14  
Old 10-Nov-2006, 23:25
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mogwai mogwai is offline
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Keep your Ramseys and your Fanny's,here's the most iconic chef ever..

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  #15  
Old 11-Nov-2006, 00:49
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DSC Member final_edition final_edition is offline
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I reckon Chef from South Park pips it
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  #16  
Old 13-Nov-2006, 09:41
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DSC Region Organiser RD RD is offline
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Originally Posted by Martinp
Ahh I see you know your stuff there how about Le Manoir's chef Raymond Blanc. Mind you I would never want to work there.

Thanks Martin, I know a bit about catering and it seems you do too.

Towards the end of my schooling I worked Saturdays in a butchers and then when I left school my career started in catering.
While catering for the Bank of England, they paid for me to attend college to attain City & Guilds (now known as NVQ's), gave me my 'Whites' and bought me a set of knives.

While catering for the Bank of England, I worked with a brigade of chefs to cater for HM Queen & Prince Phillip on the opening of The Bank of England Museum.

Richard.

P.S. Raymond Blanc is an excellent chef, however like most, he probably is very difficult to work with and the patience of a saint is likely to be required.
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