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Still needs to be clean and of value to the club.
 
 
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  #11  
Old 21-Feb-2006, 01:20
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Quote:
Originally posted by ericthered40
Red source on a bacon sandwich? got to be brown man
and brown on your sausage.

You should only have red source on egg.

Yep, red sauce. Brown sauce is for hiding cooking errors!
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  #12  
Old 21-Feb-2006, 01:21
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Quote:
Originally posted by wilf
it cost $18.00 plus tax! so i couldnt waste it! did regret it though.

I was there on honeymoon, how romantic! the enemy was quite impressed!!!!



Bacon sarnie.. crusty white bread ("dont be a poof, eat white bread, its nowt ponced about with".... harry enfield quote) lots of bacon, tom sauce. sweet tea, chipped mug with oil thumbprint, 3 in the morning, in the paddock after finishing putting the bike back together the night before the 2nd days racing. MEGA



You can be my mechanic anytime
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  #13  
Old 21-Feb-2006, 07:35
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chris.p chris.p is offline
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Quote:
Originally posted by ericthered40
Quote:
Originally posted by TP
Quote:
Originally posted by wilf
the ultimate sandwich shop...

Carnegie Deli, New york.

....

you have to be a fat B*****d to finish one of these!

and yes... i did.!

How the fcuk did you eat that!!!

On a rideout, down the cafe it's just toasted white or brown bread with bacon and a bit of tomato sauce. And a cup of coffee.



Red source on a bacon sandwich? got to be brown man
and brown on your sausage.

You should only have red source on egg.


Old hat now I am afraid, The new sauce for bacon butties is Worstershire Tomato Sauce, ace



Chris
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  #14  
Old 21-Feb-2006, 09:48
desmojen desmojen is offline
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Quote:
Originally posted by wilf

Bacon sarnie.. crusty white bread ("dont be a poof, eat white bread, its nowt ponced about with".... harry enfield quote) lots of bacon, tom sauce. sweet tea, chipped mug with oil thumbprint, 3 in the morning, in the paddock after finishing putting the bike back together the night before the 2nd days racing. MEGA

That's the one!
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  #15  
Old 21-Feb-2006, 09:57
Mr_S Mr_S is offline
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The one I'm eating right now

toasted hovis
unsmoked, crispy bacon
A few fried mushrooms (not overcooked)
HP sauce

Working from home's great
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  #16  
Old 21-Feb-2006, 10:30
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Originally posted by Mr_S
The one I'm eating right now

toasted hovis
unsmoked, crispy bacon
A few fried mushrooms (not overcooked)
HP sauce

Working from home's great

Indeed it is! Not sure about your choice of sauce though ... Chris is got the right idea, that Worcestershire Tomato sauce is just the thing, I forgot about that.

Getting a bit posh with those mushrooms
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  #17  
Old 21-Feb-2006, 10:51
weeksy2 weeksy2 is offline
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With Hovis Extra Thick white sliced. Anchor butter. 6 rashers of SMOKED bacon. 1 egg (drippy yolk) and BROWN sauce.

Throw it on the foreman grill for 2 mins when done to toast the outside slightly
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  #18  
Old 21-Feb-2006, 10:51
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Quote:
Originally posted by wilf
the ultimate sandwich shop...

Carnegie Deli, New york.



you have to be a fat B*****d to finish one of these!

and yes... i did.!

Thats fantastic. Did they have any HP tho?
On a slightly different tangent, what about an apple and cinnamon breakfast pancake in Fullerton, CA......


and yes i did eat it all.
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  #19  
Old 21-Feb-2006, 11:31
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Ducati Dealer wilf wilf is offline
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Amazingly they did! i think they get a lot of UK greedy gits in there.

Now that is a tasty breakfast! cant work out why americans have a fat nation image?!?!

[Edited on 21-2-2006 by wilf]
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  #20  
Old 21-Feb-2006, 11:37
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That’s one hellava pancake Fiver just as well you didn’t have to visit the poo lady on the tv that would’ve freaked her out, I’m older than most of you lot so I have to watch my weight, brown bread, bacon and cheese toasty with Heinz salad cream for me please.
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