Oily Italian
I have run out of my supply of oil kindly gifted throught the club.
Anyone got any recomendations for what oil I should try next? To be honest I was thinking of some good quality extra virgin but I don't think it can handle the stick ;-)
Cheers in advance
Franco
P.S Cheers to all at Donnington for any help you gave me - Dickie, Chris, AK/CK, Bones, Antony(for trying), Kev...think that's it.
Enjoyed it all immensely specially not coming last :-)))
14-Aug-2006, 16:25 
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