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  #11  
Old 20-Dec-2004, 16:22
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been there done that!
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  #12  
Old 20-Dec-2004, 16:26
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Fair Trade Dark Chocolate. Around the pound mark for a slab.
Not something you can eat loads of but it's lovely stuff.
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  #13  
Old 20-Dec-2004, 16:31
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Originally posted by antonye
Fair Trade Dark Chocolate. Around the pound mark for a slab.
Not something you can eat loads of but it's lovely stuff.

Yeah...It's about 80% cocoa solids...takes ages to melt, scrummy!
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  #14  
Old 20-Dec-2004, 16:41
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i like licking just the middle until it goes all soggy and juicy and seeing how far i can get my tounge down the inside until the sides break.




















oh, sorry............forgot to mention the chocolate bar! i'm talking about a crunchie.
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  #15  
Old 20-Dec-2004, 16:56
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Swiss milk chocolate, mmmmmm melts in the mouth slowly

Pouring chocolate.... imagination time

thick fudgy chocolate....

Lisa!!! I flipping hate you! sitting here at my desk, typing about chocolate, and all we have here is copious amonts of vino sent as xmas pressies.......

Sulking now, as wanting, nay: NEEDING chocky.....

C
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  #16  
Old 20-Dec-2004, 21:08
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Lisa, dont hate you quite so much now, as am happily sucking champagne truffles, yummmmmy

C
xx
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  #17  
Old 20-Dec-2004, 21:21
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I just accidentally opened one of my crimbo pressies

Big bar of dutch choccy (from my boss, she's dutch ya see). Don't rate in the same league as swiss choccy, is a bit too coccoa-rich for me.

gimme some swiss choccy! :P
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  #18  
Old 20-Dec-2004, 21:24
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Quote:
Originally posted by NBs996

gimme some swiss choccy! :P

not if I get it first!:P
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  #19  
Old 20-Dec-2004, 21:28
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got some in my drawer ck :P

and you just keep your hands outa my drawers!
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  #20  
Old 20-Dec-2004, 21:33
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