Ducati Sporting Club UK > General > Idle Chat > Packaging Mistake.............well maybe not!

[antonye]

Rather harsh, but true.

[Sharpy G]

good some light hearted cr*p on here !

[clockwork orange]

[Mello-Yellow]

Nice one

[RD]

PMSL Excellent Roy.

That about sums up his talent, well lack of it. IMHO I think he's absolutely hopeless.

Apart from all the popular chefs, for example; Jamie Oliver, Marco Pierre White and Gordon Ramsay etc, they are excellent chefs, particularly latter two chefs. My choice of talent is 'The Roux Brothers' (Albert & Michel), Anton Mosimann and last and by no means least the chefs god and bibles by Escoffier.

[KeefyB]

Which leads nicely into the story when BBC2 reached an all time high in the viewing figures.
It was all due to an unfortunanate spelling mistake in the TV listings.
6.30p.m,Ainsleys big co*k out.

[madmav]

classic Roy !pmsl

[Martinp]

Originally Posted by Italian Stallion

PMSL Excellent Roy.

That about sums up his talent, well lack of it. IMHO I think he's absolutely hopeless.

Apart from all the popular chefs, for example; Jamie Oliver, Marco Pierre White and Gordon Ramsay etc, they are excellent chefs, particularly latter two chefs. My choice of talent is 'The Roux Brothers' (Albert & Michel), Anton Mosimann and last and by no means least the chefs god and bibles by Escoffier.

Ahh I see you know your stuff there how about Le Manoir's chef Raymond Blanc. Mind you I would never want to work there.

[philthy]

Nobody has mentioned fanny craddock yet, or johnny

[RD]

Originally Posted by Martinp

Ahh I see you know your stuff there how about Le Manoir's chef Raymond Blanc. Mind you I would never want to work there.

Thanks Martin, I know a bit about catering and it seems you do too.

Towards the end of my schooling I worked Saturdays in a butchers and then when I left school my career started in catering.
While catering for the Bank of England, they paid for me to attend college to attain City & Guilds (now known as NVQ's), gave me my 'Whites' and bought me a set of knives.

While catering for the Bank of England, I worked with a brigade of chefs to cater for HM Queen & Prince Phillip on the opening of The Bank of England Museum.

Richard.

P.S. Raymond Blanc is an excellent chef, however like most, he probably is very difficult to work with and the patience of a saint is likely to be required.