| #10  26-Jul-2004, 18:33 | ||||
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| I've never taken time to look at both ends of a tacho before. It's a marvellous bit of engineering, isn't it? The model shown above seems to have a sort of internal 'second skin' of slightly yellower tacho, suspended in a wall of refried beans. Looks bloody delicious if you ask me....   |
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